Pineapple Cloud
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I’m admittedly not a Starbucks girlie, but I was walking by yesterday and saw their sign for their Pineapple Cloud Cake and I immediately thought — I want to turn that into a cocktail!
Now, I have to admit that I don’t actually know what said cloud cake tastes like. But this is what I would imagine it would taste like in drink form! And this tiki-pineapple-amaretto situation is absolutely delicious.
INGREDIENTS:
2 oz pineapple juice
1.5 oz white rum
3/4 oz amaretto
1/2 oz cream of coconut
Dash ground turmeric
1 egg white
METHOD:
Add white rum, amaretto, pineapple juice, cream of coconut, turmeric and egg white to a cocktail shaker. Shake vigorously without ice.
Add ice, then shake for another 10-15 seconds.
Strain drink into chilled coupe glass. Garnish with a pineapple frond, and enjoy.
Looking for more drinks like this? Try some of these:
Cheers,
Danica
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