Ferrero Rocher Martini
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It’s the first Friday in February, and that’s worth celebrating! I’ll be doing just that with this spin on one of my favorite Valentine’s Day treats.
INGREDIENTS:
1.5 oz vodka
1 oz hazelnut liqueur
1 oz crème de cacao
1/2 oz Irish cream
1/2 oz simple syrup
1/2 tsp nutella
METHOD:
Place Ferrero Rocher chocolates in a plastic baggie, then gently break them apart with a rolling pin. Dip the rim of your coupe glass in chocolate syrup, then into the crushed chocolate. Place your glass in the freezer to set.
Add vodka, hazelnut liqueur, crème de cacao, Irish cream, simple syrup and Nutella to a cocktail shaker.
Strain into your prepped glass, and enjoy!
Looking for more dessert drinks like this? Try some of these:
Cheers,
Danica
