Carrot Cake Espresso Martini
Watch the recipe video on Instagram.
I couldn’t very well share Easter cocktails without doing an espresso martini, now could I?!
This carrot cake spin on the classic we all know and love is a total winner!
INGREDIENTS:
2 oz espresso, chilled
2 oz vodka
1.5 oz carrot juice
1/2 oz coffee liqueur
1/2 oz Irish cream
1/2 oz simple syrup
METHOD:
Brew espresso, then allow it to completely cool before making your martini.
Add chilled espresso, vodka, carrot juice, coffee liqueur, Irish cream and simple syrup to a cocktail shaker. Add ice, then shake until chilled.
Garnish with some powdered sugar and 3 espresso beans.
Carrot Juice:
Combine 1 cup carrots with 1/2 cup water in a blender. Blend until smooth, then strain and you’re good to go!
Looking for more Easter themed drinks? Try some of these:
Cheers,
Danica
