Campfire Mule
Watch the recipe video on Instagram.
Am I the only one here who doesn’t like marshmallows?
I blame playing chubby bunnies as a kid! But despite not being a huge fan of uncooked marshmallows, I do still love s’mores!
Anyway, today is National S’mores Day and this is my roundabout way of telling you that I’m celebrating with a Campfire Mule. No, it’s not technically a s’mores drink. But does anything else scream s’mores like sitting around a campfire or a bonfire on a summer night?
INGREDIENTS:
2 oz bourbon
1/2 oz lime juice
1/4 oz maple syrup
Ginger beer
METHOD:
Add bourbon, lime juice and maple syrup to a cocktail shaker. Add ice, then shake until chilled.
Strain into a rocks glass filled with ice, then top with ginger beer.
Garnish with two large marshmallows on a cocktail pick. Hit them with a little fire, and enjoy!
Looking for more bourbon drinks? Try some of these:
Cheers,
Danica
