Raspberry Coconut Margarita
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This last-minute Valentine’s Day margarita is giving me some major wintry vibes! Perfect timing for our first real snow in more than two years. If you like raspberry, you are going to love this one!
INGREDIENTS:
2 oz tequila
1 oz raspberry liqueur
1/2 oz orange liqueur
1/2 oz lime juice
1 oz cream of coconut
METHOD:
Dip the rim of your glass into cream of coconut, then into coconut flakes. Place glass in the freezer to set.
Add tequila, raspberry liqueur, orange liqueur, lime juice and cream of coconut to a cocktail shaker. Add ice, then shake until chilled.
Strain into prepped glass filled with ice. Garnish with fresh raspberries, and enjoy!
Looking for more Valentine’s Day drinks? Try some of these:
Cheers,
Danica
