Orangecello Espresso Spritz
Watch the recipe video on Instagram.
You guys loved my Limoncello Espresso Spritz so much that I had to make it with orangecello too! And DANG — it is gooood!
I wanted to share this one ahead of Father’s Day because you’re probably already seeing a lot of bourbon drinks for this weekend. And you’ll see one here tomorrow too — but not every dad is a bourbon guy, so I think this is a great option for the espresso drinkers!
INGREDIENTS:
2 oz orangecello
2 oz espresso, chilled
4+ oz prosecco
METHOD:
Fill wine glass with ice.
Add orangecello, then prosecco. Add espresso last, slowly pouring it on the back of a spoon. This will help you get those fun layers!
Looking for more drinks like this? Try some of these:
Cheers,
Danica
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