Lavender Espresso Tonic
Watch the recipe video on Instagram.
I’m loving all things lavender, and that includes my morning coffee!
This Lavender Espresso Tonic is vibrant and aromatic, with the perfect amount of sweetness. Give it a try, and let me know what you think!
INGREDIENTS:
1 oz lavender syrup
2 oz espresso, cooled
4 oz tonic water
METHOD:
Start by pouring your lavender syrup into a glass. Add ice, then add tonic water.
Slowly pour the cooled espresso over the back of a spoon. This will help give you the layers.
Garnish with a sprig of fresh lavender, and enjoy!
Looking for more drinks like this? Try some of these:
Cheers,
Danica
