Hot Honey Bellini
Watch the recipe video on Instagram.
You’re not going to want to say farewell to summer until you’ve had this Hot Honey Bellini.
It’s the perfect balance of sweet and spicy and SPARKLY, thanks to the touch of edible glitter. Trust me when I say that you need it for your Labor Day festivities!
INGREDIENTS:
1.5 oz peach puree
1/2 oz hot honey syrup
Prosecco
Optional: gold edible glitter
METHOD:
Add peach puree and hot honey syrup to a flute glass.
Top with Prosecco.
Garnish with a little peach slice, and enjoy!
Looking for more drinks like this? Try some of these:
Cheers,
Danica
