Hot Dog Old Fashioned
Watch the recipe video on Instagram.
No hot dog water was used in the making of this cocktail, I promise!
This is an absolute MUST for the 4th of July, because you just can’t have the 4th of July without a hot dog.
I infused my bourbon with some Lit’l Smokies (does that make anyone else think of Li’l Sebastian?!) and all I’m gonna say is - don’t knock it til you try it!
INGREDIENTS:
2 oz hot dog-infused bourbon
2-3 dashes celery bitters
1/2 oz demerara syrup
METHOD:
To a mixing glass, combine ingredients over a large ice cube.
Stir until chilled.
Strain into rocks glass with another large ice cube.
Garnish with another mini hot dog, and enjoy!
Hot Dog-Infused Bourbon:
In an airtight container, combine 8-10 cooked mini hot dogs with 1 cup bourbon. Place in the fridge for 2+ days. Give it a shake once a day. Strain when you’re ready to use it!
Looking for more drinks like this? Try some of these:
Cheers,
Danica
