Champs-élysées
Watch the recipe video on Instagram.
When I started brainstorming Europe themed cocktails for our trip, I knew I wanted to make the Champs-Élysées so I could break out my beloved bottle of green chartreuse!
We are LOVING Paris! As excited as I am to head to London next, I wish we could spend another day in this beautiful city 🇫🇷
INGREDIENTS:
2 oz cognac
1/2 oz green chartreuse
3/4 oz lemon juice
1/2 oz simple syrup
2 dashes aromatic bitters
METHOD:
Add a large ice cube to a mixing glass. Add ingredients, pouring over the ice cube. Stir ingredients until chilled.
Strain into chilled coupe or Nick & Nora glass.
I garnished my glass with this little France flag. but feel free to add your favorite lemon peel garnish.
Looking for more Euro-themed drinks like this? Try some of these:
Cheers,
Danica
