Spicy Aperol Spritz
Watch the recipe video on Instagram.
Summer may be winding down, but it’s still spritz season in this house!
I was so obsessed with the jalapeño-infused Aperol I made a couple weeks ago that I had to use it in a spritz! My spicy drink lovers are gonna be all about this one.
INGREDIENTS:
2 oz jalapeño-infused aperol
1 oz club soda
3+ oz Prosecco
METHOD:
Fill wine glass with ice. Add jalapeño-infused Aperol and club soda. Top with Prosecco. Garnish with a couple jalapeño slices, and enjoy!
Jalapeño-Infused Aperol:
Add 1/2 a jalapeño, sliced, and 1 cup Aperol to an airtight container. Give it a shake, then refrigerate for around 24 hours. The longer it sits, the stronger the flavor will be. Strain Aperol from the jalapeño, and you’re ready to go!
Looking for more drinks like this? Try some of these:
Cheers,
Danica
