Pumpkin Spice Syrup

Written By Danica Frye

This pumpkin spice syrup is the syrup that I'll be using in all of my pumpkin recipes this fall. I love it so much that I even add a little to my morning coffee!

INGREDIENTS:

  • 1/2 cup pumpkin puree

  • 1/2 cup brown sugar, packed

  • 1/2 cup water

  • 1 tsp pumpkin pie spice

  • 1 tsp vanilla extract

METHOD:

Add ingredients to a small saucepan and bring to a boil.

Reduce to medium heat and cook for ~5 minutes, stirring occasionally.

Cool completely, then strain into an airtight container and store in the fridge. It should last around 4 weeks — if you don’t use it all before then!

Enjoy!

Cheers,
Danica

That’s a wrap on Spooky Sips, and I want to know — which one was your favorite?! Some of my faves are 👉🏼 Thank you, from the bottom of my heart, for your support during my first Halloween on here— both my videos here and also the
Danica Frye
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