Prosecco Paloma
Watch the recipe video on Instagram.
One of the best things I’ve done this summer is use Prosecco in my Paloma!
Just swap out the traditional soda water for Prosecco for a fun twist on what’s already one of my favorite drinks. Trust me- you won’t regret it!
INGREDIENTS:
2 oz tequila
2 oz grapefruit juice
1/2 oz lime juice
Prosecco
Optional: 1/2 oz agave if you want it sweeter!
METHOD:
Brush the side of your glass with agave, then sprinkle with pink salt. Place glass in the freezer to set.
To a cocktail shaker, add tequila, grapefruit juice and lime juice. Add your agave here as well if you’re including it. Add ice, then shake until chilled.
Strain into a glass filled with ice. Top with prosecco, and enjoy.
