Espresso Mar-tiki
Watch the recipe video on Instagram.
Have you ever had an espresso martini made with rum? Today is National Rum Day so I thought this would be the perfect time to try it out, and it surely won’t be my last!
This Espresso Mar-tiki has a little more depth to it since vodka doesn’t have a ton of flavor. I love me a classic espresso martini, but it’s nice to change it up 🤭
INGREDIENTS:
2 oz white rum
2 oz espresso, cooled
3/4 oz coffee liqueur
1/2 oz Irish cream
1/2 oz simple syrup
METHOD:
Brew your espresso, allowing to completely cool.
Add cooled espresso, white rum, coffee liqueur, Irish cream and simple syrup to a cocktail shaker.
Add ice, then shake until chilled.
Strain into coupe or martini glass.
Garnish with 3 espresso beans and pineapple fronds to really give it that tiki feel!
Looking for more espresso martinis? Try some of these:
Cheers,
Danica
