Virgin Mary
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I hate to say it, but I just don’t love a Bloody Mary. But just because I don’t enjoy them doesn’t mean I can’t make a mean one! This mocktail version is not for the faint of heart!
INGREDIENTS:
3/4 cup tomato juice
1/2 oz dill pickle juice
1/2 oz lemon juice
2 dashes Worcestershire sauce
Dash hot sauce (or more, to taste)
1/2 tsp celery salt
1/4 tsp black pepper
METHOD:
Brush the side of your glass with chamoy, then sprinkle with tajin. Place glass in the freezer to set.
Add tomato juice, dill pickle juice, lemon juice, Worcestershire sauce, hot sauce, celery salt and black pepper to a cocktail shaker. Add ice, then shake until chilled.
Strain into prepped glass filled with ice. Garnish with lots of olives, a pickle, celery and cherry tomatoes, and enjoy!
Looking for more drinks like this? Try some of these:
Cheers,
Danica
